Bouchon Bakery - Thomas Keller

Thomas Keller’s books are tall, gorgeous, and intimidating—supermodels of the cookbook world. His latest, Bouchon Bakery (Artisan, $50), is especially mouthwatering. Seductively photographed, its detailed, exacting recipes for such delights as macarons, shatteringly light and tender croissants, palmiers à la framboise, (are you detecting a leetle French accent?) and pain rustique both inspire and daunt. Could these untutored hands create such masterpieces too? Maybe if we start with the blueberry muffins or caramel corn recipe… Our guides— chef-proprietor of The French Laundry/Bouchon empire Mr. Keller, executive pastry chef Sebastien Rouxel, and Bouchon’s head baker Matthew McDonald—are patient, skillful, and precise. Put yourself entirely in their hands. The result? Ah, très bon, très jolie!
Bouchon Bakery (The Thomas Keller Library) By Thomas Keller, Sebastien Rouxel Cover Image
ISBN: 9781579654351
Availability: Not On Our Shelves—Ships in 1-5 Days
Published: Artisan - October 23rd, 2012