Words can't fully describe the beauty behind the pages in Ram Dass' Be Here Now. Filled with wide-paged wisdom, each turn will render a unique form of spiritual insight through a combination of words and sketches. Be Here Now encourages readers to take what they will from each page based on their own path and journey, and is noteworthy for its ability to travel personally which each passerby in a distinct way. Whether you decide to sit down and meditate methodically on each page, or turn at random over a long span of time, you are not to be disappointed by Ram Dass' mystical nature.
Sandra Katz' The Art of Fermentation is a handy reference for those interested in the culture of culturing. With background touching on the health benefits and traditional practices, this guide does much more than simply offer basic fermenting recipes. Divided into sections based on types of food and drink, The Art of Fermentation will open readers' eyes to the creativity behind pickling, as well as the other uses that stretch far beyond the culinary world.
Amrita Sondhi's Tastes of Ayurveda harmoniously combines guidance on a traditional, non-Western diet with carefully crafted recipes highlighting the effects they have on individuals with specific elemental needs. Sondhi encapsulates the spiritual and physical components of the body, emphasizing the interconnectedness of the mind, body, and spirit. With thorough explanations of the three key diets (vata, pitta, and kapha), Tastes of Ayurveda provides recipes listing ways in which personalized dietary needs can be aided or aggravated, while maintaining unique flavors and ingredients.