Jerusalem - Yotam Ottolenghi

Ottolenghi and Tamimi's lifelong explorations of the diverse cuisines, flavors, and ingredients of Jerusalem have inspired this novel cookbook. Jerusalem is clear and straightforward enough for home chefs, but the more experienced will embrace the at times detailed ingredients list as forays into the tangled alleys of Israeli cooking. The authors intersperse the sections with observations on the history and culture of Jerusalem drawn from their childhoods and visits back.