Fuchsia Dunlop - The Food of Sichuan — at Politics and Prose at Union Market

Upcoming Event
Saturday, October 26, 2019 - 6:00pm to 7:00pm

Winner of four James Beard Awards and the author of books including Land of Fish and Rice, Dunlop is widely regarded as one of the foremost experts on Sichuan cookery. In her new work she updates her classic Land of Plenty, adding nearly 70 new recipes for iconic dishes that range from Mapo Tofu to Twice-Cooked Pork to Gong Bao Chicken and a traditional cold spread including Bang Bang Chicken, Numbing-and-Hot Dried Beef, Spiced Cucumber Salad, and Green Beans in Ginger Sauce. Dunlop complements the recipes with beautiful photographs and brief descriptive essays that together give a rich culinary and cultural history of Sichuan.

 

Politics and Prose at Union Market
1270 5th Street NE
Washington, DC 20002
Union Market
Non Fiction
The Food of Sichuan Cover Image
$40.00
ISBN: 9781324004837
Availability: In Stock—Click for Locations
Published: W. W. Norton & Company - October 15th, 2019

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