Browse Books: Travel / Special Interest / Culinary

Lonely Planet Lonely Planet's Global Chocolate Tour 1 (Lonely Planet Food) By Lonely Planet Food Cover Image
Not On Our Shelves—Ships in 1-5 Days
Searching for Family and Traditions at the French Table, Book One (Champagne, Alsace, Lorraine, and Paris Regions) By Carole Bumpus Cover Image
Special Order—Subject to Availability
Arkansas Dairy Bars: Neat Eats and Cool Treats By Kat Robinson Cover Image
Not On Our Shelves—Ships in 1-5 Days
Dining Down Memory Lane, Volume II: A Collection of Recipes from Baltimore's Classic Restaurants of Yesteryear By Shelley Howell, Heather McCarthy (Illustrator) Cover Image
Not On Our Shelves—Ships in 1-5 Days
Whiskey Lore's Travel Guide to Experiencing Irish Whiskey: Learn, Plan, Taste, Tour By Drew Hannush Cover Image
Not On Our Shelves—Ships in 1-5 Days
Lost in Florence: An Insider’s Guide to the Best Places to Eat, Drink and Explore (Curious Travel Guides) By Nardia Plumridge Cover Image
Special Order—Subject to Availability
Pennsylvania Good Eats: Exploring the State's Favorite, Unique, Historic, and Delicious Foods By Brian Yarvin Cover Image
Not On Our Shelves—Ships in 1-5 Days
Food Finds: America's Best Local Foods and the People Who Produce Them By Allison Engel, Margaret Engel Cover Image
Not On Our Shelves—Ships in 1-5 Days
The Making of Macau’s Fusion Cuisine: From Family Table to World Stage By Annabel Jackson Cover Image
Special Order—Subject to Availability
The Vegan Guide to Tokyo: The ultimate guide to the best plant-based eats in Tokyo and beyond By Chiara Terzuolo Cover Image
Coming Soon—Pre-Order Now
The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy By Stephen Henderson Cover Image
Not On Our Shelves—Ships in 1-5 Days
Wine Reads: A Literary Anthology of Wine Writing By Jay McInerney (Editor) Cover Image
Special Order—Subject to Availability