Browse Books: Technology & Engineering / Food Science / Food Types

Microbial Enzyme Technology in Food Applications (Food Biology) By Ramesh C. Ray (Editor), Cristina M. Rosell (Editor) Cover Image
$250.00
9781498749831
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Fruits and Vegetables as Nutraceutical: Nature's Medicine By Vivek Anumala, Arunkumar Phurailatpam, Pranabjyoti Sarma Cover Image
$130.00
9781032138008
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Health Foods from Ocean Animals By K. Gopakumar, Balagopal Gopakumar Cover Image
$130.00
9780367540494
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Mass Spectrometry Imaging in Food Analysis (Food Analysis & Properties) By Leo M. L. Nollet (Editor) Cover Image
$220.00
9781138370692
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Phytochemicals in Fruits and their Therapeutic Properties By C. K. Narayana Cover Image
$130.00
9781032156774
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Seafood: Resources, Nutritional Composition, and Preservation By Zdzislaw E. Sikorski Cover Image
$600.00
9780849359859
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Quality and Preservation of Vegetables By Michael Eskin Cover Image
$700.00
9780849355608
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Advances In Fermented Foods And Beverages By Gopal Kumar Sharma Cover Image
$235.00
9789390175697
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Emerging Technologies in Food Preservation By Santosh Kumar (Editor), Avik Mukherjee (Editor), Atanu Mitra (Editor) Cover Image
By Santosh Kumar (Editor), Avik Mukherjee (Editor), Atanu Mitra (Editor)
$200.00
9780367675158
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Creating Probiotic-infused Sattu Functional Food Mix With Microencapsulation By Sachin Kumar Cover Image
$29.99
9785377909675
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Microbiology for Food and Health: Technological Developments and Advances By Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Prem Prakash Srivastav (Editor) Cover Image
$99.00
9781774635049
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Advances in Cereals Processing Technologies By Gopal Kumar Sharma (Editor), Anil Dutt Semwal (Editor), Dev Kumar Yadav (Editor) Cover Image
$130.00
9781032198453
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