Browse Books: Technology & Engineering / Food Science / Food Types

Nutritional Pathology:...

By H. Sidransky

$375.00

9780824773038

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Microbial Enzyme Technology in...

By Ramesh C. Ray (Editor), Cristina M. Rosell (Editor)

$59.95

9780367782566

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Phytochemicals in Vegetables and...

By C. K. Narayana

$130.00

9781032156781

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Digital Gastronomy: From 3D Food...

By Chee Kai Chua, Wai Yee Yeong, Hong Wei Tan

$128.00

9789811255908

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Microbiology for Food and Health:...

By Ami R. Patel (Editor), Ami R. Patel (Editor), Prem Prakash Srivastav (Editor)

$169.95

9781771888134

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Aquatic Food Quality and Safety...

By R. Jeya Shakila, G. Jeyasekaran

$64.95

9780367619466

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Quality Assurance of Aquatic Foods...

By G. Jeyasekaran, R. Jeya Shakila

$64.95

9780367619398

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Meat Planet: Artificial Flesh and...

By Benjamin Aldes Wurgaft, Benjamin Aldes Wurgaft (Read by)

$19.99

9798200294367

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Meat Planet: Artificial Flesh and...

By Benjamin Aldes Wurgaft, Benjamin Aldes Wurgaft (Read by)

$19.99

9798200294374

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Safety and Quality Management in...

By K. P. Sudheer (Editor), Bindu Lakshmanan (Editor)

$240.00

9781032007045

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Microbial Enzyme Technology in...

By Ramesh C. Ray (Editor), Cristina M. Rosell (Editor)

$250.00

9781498749831

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Fruits and Vegetables as...

By Vivek Anumala, Arunkumar Phurailatpam, Pranabjyoti Sarma

$130.00

9781032138008

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