Browse Books: Technology & Engineering / Food Science / Food Packaging & Processing

Global Brooklyn: Designing Food Experiences in World Cities By Fabio Parasecoli (Editor), Mateusz Halawa (Editor) Cover Image
$30.95
9781350144460
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Bio- And Nano-Sensing Technologies for Food Processing and Packaging By Ashutosh Kumar Shukla (Editor) Cover Image
$220.00
9781839164323
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Handbook of Food Preservation By Mohammad Shafiur Rahman (Editor) Cover Image
$270.00
9781498740487
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Food for Thought: Planetary Healing Begins on Our Plate  By Camila Perussello Cover Image
$39.95
9781590566626
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Food Process Engineering: Safety Assurance and Complements By F. Xavier Malcata Cover Image
$260.00
9780367351052
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Still Magic: A gin distiller's guide for beginners By Marcel Thompson Cover Image
$15.99
9781781333655
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Global Brooklyn: Designing Food Experiences in World Cities By Fabio Parasecoli (Editor), Mateusz Halawa (Editor) Cover Image
$95.00
9781350144477
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Food Packaging: Advanced Materials, Technologies and Innovations By Skyler Watts (Editor) Cover Image
$156.99
9781647403706
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Impactful Technologies Transforming the Food Industry By Sule Aydin (Editor), Eda Özgül Katlav (Editor), Koray Çamlica (Editor) Cover Image
By Sule Aydin (Editor), Eda Özgül Katlav (Editor), Koray Çamlica (Editor)
$240.00
9781668490945
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Mycotoxins in Food and Beverages: Innovations and Advances, Part II (Food Biology) By Didier Montet (Editor), Catherine Brabet (Editor), Sabine Schorr-Galindo (Editor) Cover Image
$210.00
9781032008370
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Konjac Glucomannan: Production, Processing, and Functional Applications By George Srzednicki (Editor), Chaleeda Borompichaichartkul (Editor) Cover Image
$220.00
9781138367173
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Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds (Innovations in Agricultural & Biological Engineering) By Megh R. Goyal (Editor), N. Veena (Editor), Ritesh B. Watharkar (Editor) Cover Image
By Megh R. Goyal (Editor), N. Veena (Editor), Ritesh B. Watharkar (Editor)
$179.95
9781774910740
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