Browse Books: Technology & Engineering / Food Science / Food Packaging & Processing

Food Processing Technology By Travis Summers (Editor) Cover Image
$156.00
9781639892075
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Food Packaging Handbook By Jasmine Harris (Editor) Cover Image
$156.00
9781639872299
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Who Poisoned Your Bacon?: The Dangerous History of Meat Additives By Guillaume Coudray Cover Image
$18.95
9781785787867
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Food Extrusion Process Scale-Up and Process Transfer: Witchcraft or Science? By Dennis Forte Cover Image
$250.00
9780994543363
Backordered
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Starting a Small Food Processing Enterprise By Peter Fellows Cover Image
$25.95
9781853393235
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Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds By Elizabeth Carvajal-Millan (Editor), Abu Zahrim Yaser (Editor), A. K. Haghi (Editor) Cover Image
$179.95
9781771889810
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The Art Of Preserving All Kinds Of Animal And Vegetable Substances For Several Years: A Work Published By Order Of The French Minister Of The Interior By Nicolas Appert Cover Image
$8.00
9789354204487
Special Order—Subject to Availability
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Nano-Innovations in Food Packaging: Functions and Applications By Shiji Mathew (Editor), E. K. Radhakrishnan (Editor) Cover Image
$169.95
9781774639726
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Barley: Properties, Functionality and Applications By Sneh Punia Cover Image
$230.00
9780367819934
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Proteomics for Food Authentication (Food Analysis & Properties) By Leo M. L. Nollet (Editor), Semih Ötleş (Editor) Cover Image
$220.00
9780367205058
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Food Production and Processing: Fermentation, Nutritional Value and Quality Control By Albert McCoy (Editor) Cover Image
$151.99
9781682867624
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Packaging (Food Cycle Technology Source Book) By Unifem (Editor) Cover Image
By Unifem (Editor)
$19.95
9781853393341
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