Browse Books: Technology & Engineering / Food Science / Food Packaging & Processing

The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - By U S Dept of Agriculture Cover Image
$14.99
9781643891460
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - By U S Dept of Agriculture Cover Image
$28.99
9781643891453
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Butchering Chickens: A Guide to Humane, Small-Scale Processing By Adam Danforth Cover Image
$18.95
9781635861655
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Postharvest Technology of Horticultural Crops: Cooling and Storage By James F. Thompson, Tom Rumsey, Farzaneh Khorsandi Cover Image
$35.00
9781627110594
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Principles of Aseptic Processing and Packaging By Philip E. Nelson Cover Image
$50.00
9781557534965
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Mastering Pickling & Fermentation: A prepper's guide to preserving food By Emma Clarkson Cover Image
$19.99
9798869175076
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Semantic Web Technologies for Food Tech Knowledge By Padmavathi T Cover Image
$44.00
9781805280781
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Still Magic: A Gin Distiller's Guide for Beginners By Marcel Thompson Cover Image
$15.99
9781781333655
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Food and Feed Extrusion Technology: An Applied Approach to Extrusion Theory By Forte, Gordon Young Cover Image
$220.00
9780994543349
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Postharvest Technology of Horticultural Crops: Preharvest, Harvest, and Packing Operations By Elizabeth J. Mitcham, Carlos H. Crisosto, James F. Thompson Cover Image
$30.00
9781627110587
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Postharvest Technology of Horticultural Crops: Fresh-Cut and Processed Horticultural Products By Marita I. Cantwell, Diane M. Barrett Cover Image
$25.00
9781627110662
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Cognitive Decline with Ultra-Processed Food By Austin Mardon, Uzair Tazeem, Lydia Rehman Cover Image
$25.00
9781773698700
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