Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology

Food Safety and Quality-Based Shelf Life of Perishable Foods By Peter J. Taormina (Editor), Margaret D. Hardin (Editor) Cover Image
$109.99
9783030543778
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Techniques in Forage Quality Analysis By Rajan Katoch Cover Image
$159.99
9789811960192
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Safety Assessment of Genetically Modified Foods By Kunlun Huang Cover Image
$179.99
9789811098857
Special Order—Subject to Availability
Sustainable Food Innovation (Sustainable Development Goals) By Luca Serventi (Editor) Cover Image
$159.99
9783031123573
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Space Bites: Reflections of a NASA Food Scientist By Vickie Kloeris Cover Image
$16.99
9781955026802
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Functional Food Products and Sustainable Health By Saghir Ahmad (Editor), Nasser Abdulatif Al-Shabib (Editor) Cover Image
$169.99
9789811547157
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Lebensmittel Und Das Immunsystem: Molekulare Wirkmechanismen Und Deren Einfluss Auf Die Gesundheit By Christopher Beermann Cover Image
$49.99
9783662673898
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Nutrition in the '90s: Current Controversies and Analysis By Gerald E. Gaull Cover Image
$120.00
9780824785253
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Innovations in the Food System: Volume 2 By Lyla Smith (Editor) Cover Image
By Lyla Smith (Editor)
$168.00
9798888360613
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Applied Food Science and Engineering with Industrial Applications By Cristóbal Noé Aguilar (Editor), Elizabeth Carvajal-Millan (Editor) Cover Image
$159.95
9781771887069
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Starch: Advances in Modifications, Technologies and Applications By Vijay Singh Sharanagat (Editor), Dharmesh Chandra Saxena (Editor), Kshitiz Kumar (Editor) Cover Image
$219.99
9783031358425
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Innovations in the Food System: Volume 1 By Lyla Smith (Editor) Cover Image
By Lyla Smith (Editor)
$168.00
9798888360606
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