Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology

Regulatory Foundations for the Food Protection Professional By Julia Bradsher (Editor), Gerald Wojtala (Editor), Craig Kaml (Editor) Cover Image
By Julia Bradsher (Editor), Gerald Wojtala (Editor), Craig Kaml (Editor)
$119.99
9781493906499
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Sustainable Agriculture Reviews 55: Micro and Nano Engineering in Food Science Vol 1 By Vaibhav Kumar Maurya (Editor), K. M. Gothandam (Editor), Shivendu Ranjan (Editor) Cover Image
$199.99
9783030768157
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Food Additives and Human Health By Xander Clayton (Editor) Cover Image
$155.00
9781639892051
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Chemical Examination of Alcoholic Liquors - A Manual of the Constituents of the Distilled Spirits and Fermented Liquors of Commerce, and Their Qualita By Albert B. Prescott Cover Image
$16.99
9781473328341
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Introduction to Food Microbiology By Reese Burnett (Editor) Cover Image
$155.00
9781641724265
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Science and Cooking Lib/E: Physics Meets Food, from Homemade to Haute Cuisine By Pia Sörensen, Michael Brenner, David Weitz Cover Image
$19.99
9781665175494
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Lactic Acid Bacteria: Bioengineering and Industrial Applications By Wei Chen (Editor) Cover Image
By Wei Chen (Editor)
$199.99
9789811372827
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Milk Proteins: Chemistry and Biology By Kinley Crews (Editor) Cover Image
$154.00
9781639893560
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Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects By Vassilios Raikos (Editor), Viren Ranawana (Editor) Cover Image
$109.99
9783030236205
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Food Bioactives: Extraction and Biotechnology Applications By Munish Puri (Editor) Cover Image
$169.99
9783319516370
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How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum By M. Andrea Azcarate-Peril (Editor), Roland R. Arnold (Editor), José M. Bruno-Bárcena (Editor) Cover Image
$169.99
9783030287368
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How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum By M. Andrea Azcarate-Peril (Editor), Roland R. Arnold (Editor), José M. Bruno-Bárcena (Editor) Cover Image
$169.99
9783030287399
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