Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology

Dietary Supplement Test Methods: Liquid Chromatography Separation Techniques and Application By David Dajing Ji, Darryl Sullivan Cover Image
$158.00
9789811249242
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Principles of Food Sanitation (Food Science Text) By Norman G. Marriott, M. Wes Schilling, Robert B. Gravani Cover Image
$64.99
9783030097929
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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management By Microbiological Specifications for Foods Cover Image
$299.99
9783319684581
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Application of Nanotechnology in Food Science, Processing and Packaging By Chukwuebuka Egbuna (Editor), Jaison Jeevanandam (Editor), Kingsley C. Patrick-Iwuanyanwu (Editor) Cover Image
$199.99
9783030988227
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Natto: History, Science, and Technology By Keith Wong Cover Image
$35.00
9781738916207
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Innovation Analytics: Tools for Competitive Advantage By Nachiappan Subramanian (Editor), Sivalinga Govindarajan Ponnambalam (Editor), Mukund Janardhanan (Editor) Cover Image
$98.00
9781800610002
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On the Production Methods of Pot Still Whisky: Campbeltown, Scotland, May 1920 By Masataka Taketsuru, Ruth Ann Herd (Translator), Alan G. Wolstenholme (Editor) Cover Image
$30.00
9781846220739
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Pigmented Cereals and Millets: Bioactive Profile and Food Applications By Sneh Punia Bangar (Editor), Sajid Maqsood (Editor), Anil Kumar Siroha (Editor) Cover Image
$250.00
9781839167096
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Modern Food Microbiology By Ralph Hawkins (Editor) Cover Image
$154.99
9781639873722
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Edible Food Packaging: Applications, Innovations and Sustainability By Amrita Poonia (Editor), Tejpal Dhewa (Editor) Cover Image
By Amrita Poonia (Editor), Tejpal Dhewa (Editor)
$199.99
9789811623851
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Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application By Hadi Hashemi Gahruie (Editor), Mohammad Hadi Eskandari (Editor), Amin Mousavi Khaneghah (Editor) Cover Image
$199.99
9783030879983
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