Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology

Chemistry for Cooks: An Introduction to the Science of Cooking By Sandra C. Greer Cover Image
$45.00
9780262544795
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Chemistry Made Easy: An Illustrated Study Guide For Students To Easily Learn Chemistry By Nedu Cover Image
$14.88
9781952914058
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Whisky Science: A Condensed Distillation By Gregory H. Miller Cover Image
$139.99
9783030137342
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Tsukemono: Decoding the Art and Science of Japanese Pickling By Ole G. Mouritsen, Klavs Styrbæk Cover Image
$34.99
9783030578619
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Probiotics for Sustainable Food and Medicine By Laghulkar Anita Marotirao (Editor) Cover Image
$175.00
9781774693971
Special Order—Subject to Availability
The Development of New Food Products By Reema Reema (Editor) Cover Image
$175.00
9781774694763
Special Order—Subject to Availability
Agricultural and Food Microbiology By Khushboo Chaudhary, Pankaj Kumar Saraswat Cover Image
$175.00
9781774695173
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Air and Steam Gasification of Food Waste By Dharminder Singh Cover Image
$30.99
9784266866389
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Ultra-Processed People: The Science Behind the Food That Isn't Food By Chris van Tulleken Cover Image
$30.00
9781324036722
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Dietary Supplement Test Methods: Liquid Chromatography Separation Techniques and Application By David Dajing Ji, Darryl Sullivan Cover Image
$158.00
9789811249242
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(This book cannot be returned.)
Innovation Analytics: Tools for Competitive Advantage By Nachiappan Subramanian (Editor), S G Ponnambalam (Editor), Mukund Janardhanan (Editor) Cover Image
$98.00
9781800610002
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Modern Food Microbiology By Ralph Hawkins (Editor) Cover Image
$154.99
9781639873722
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