Browse Books: Cooking / Regional & Ethnic / Central American & South American

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts By Esteban Castillo Cover Image
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Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets By Pati Jinich Cover Image
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Mexican Food: The Ultimate Cookbook By Gabe Erales, Luis Robles, Lori Sauer, Aaron Melendrez, Jim Sullivan (By (photographer)), Balo Orozco, Augie Saucedo Cover Image
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Oaxaca: Home Cooking from the Heart of Mexico By Bricia Lopez, Javier Cabral Cover Image
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More By Bryan Ford Cover Image
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Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia By Mariana Velásquez Cover Image
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Chicano Eats: Recipes from My Mexican-American Kitchen By Esteban Castillo Cover Image
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Please Wait to Be Tasted: The Lil' Deb's Oasis Cookbook By Carla Perez-Gallardo, Hannah Black, n/a Wheeler, Jessica Pettway (By (photographer)), Meshell Ndegeocello (Foreword by) Cover Image
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The Latin American Cookbook By Virgilio Martinez, Nicholas Gill (Contributions by) Cover Image
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Latin American Street Food: The Best Flavors of Markets, Beaches, & Roadside Stands from Mexico to Argentina By Sandra A. Gutierrez Cover Image
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¡Buen Provecho!: Traditional Mexican Flavors from My Cocina to Yours By Ericka Sanchez Cover Image
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Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing By Luz Calvo, Catriona Rueda Esquibel Cover Image
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