Browse Books: Cooking / Courses & Dishes / Confectionery

How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title By Bill Collins Cover Image
$8.95
9781612123578
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The Magic of Mini Pies: Sweet and Savory Miniature Pies and Tarts By Abigail Gehring Cover Image
$14.95
9781620873984
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The Ultimate Edible Slime Cookbook: Safe and Fun to Eat By Elizabeth Murray Cover Image
$12.95
9798857198087
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Chocolat: From the Cocoa Bean to the Chocolate Bar By Pierre Marcolini, Chae Rin Vincent (Editor), Marie-Pierre Morel (Photographs by) Cover Image
$17.98
9780789339980
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Cookies & Cream: Hundreds of Ways to Make the Perfect Ice Cream Sandwich By Tessa Arias Cover Image
$18.00
9780762447671
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Sweet as Sin: The Unwrapped Story of How Candy Became America's Favorite Pleasure By Susan Benjamin Cover Image
$18.00
9781633881402
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Bake and Sprinkle By Chahrazad Al Hajjar Cover Image
$28.99
9781462142781
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Home-Made Sweets & Candies: 150 Traditional Treats to Make, Shown Step by Step By Claire Ptak Cover Image
$25.00
9780754835608
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Deco Marshmallows (Creative Baking) By Tan Phay Shing Cover Image
$29.99
9789815084191
Coming Soon—Pre-Order Now
An Encyclopedia of Candy and Ice-Cream Making By Simon I. Leon Cover Image
$175.00
9780820600116
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Deco Cakes!: Swiss Rolls for Every Occasion By Junko Cover Image
$16.95
9781939130365
Backordered
Candy Making: Discover the Fundamental Elements of How to Make Candy with Ease By Bowe Packer Cover Image
$7.48
9781632873163
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