Browse Books: Cooking / History

Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
9780062891754
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Salt: A World History By Mark Kurlansky Cover Image
$19.00
9780142001615
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
$18.00
9780143134923
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The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
9781324002277
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The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
$16.99
9780062379276
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
$35.00
9781524761738
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
9780143038580
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
9781538753323
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The World of Natural Wine: What It Is, Who Makes It, and Why It Matters By Aaron Ayscough Cover Image
$40.00
9781579659394
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The Joy of Pizza: Everything You Need to Know By Dan Richer, Katie Parla (With) Cover Image
$35.00
9780316462419
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Mexican Food: The Ultimate Cookbook By Gabe Erales, Luis Robles, Lori Sauer, Aaron Melendrez, Jim Sullivan (By (photographer)), Balo Orozco, Augie Saucedo Cover Image
$35.00
9781646431892
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Motherland: A Jamaican Cookbook By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by) Cover Image
By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by)
$35.00
9781623718015
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