Browse Books: Cooking / Methods / Garnishing & Food Presentation

Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen By Erin French Cover Image
In Stock—Click for Locations
Food Gifts: 150+ Irresistible Recipes for Crafting Personalized Presents By America's Test Kitchen, Elle Simone Scott Cover Image
In Stock—Click for Locations
Every Cocktail Has a Twist: Master 25 Classic Drinks and Craft More Than 200 Variations By Carey Jones, John McCarthy Cover Image
In Stock—Click for Locations
Boards and Spreads: Shareable, Simple Arrangements for Every Meal By Yasmin Fahr Cover Image
In Stock—Click for Locations
Truffle Hound: On the Trail of the World’s Most Seductive Fungus, with Dreamers, Schemers, and Some Extraordinary Dogs By Rowan Jacobsen Cover Image
In Stock—Click for Locations
Jacques Pépin Quick & Simple By Jacques Pepin Cover Image
In Stock—Click for Locations
Mostly Plant-Based Platters & Boards: Gorgeous Spreads for Clean Eating and Great Gatherings By Lea Dixon Cover Image
In Stock—Click for Locations
Botanical Baking: Contemporary Baking and Cake Decorating with Edible Flowers and Herbs By Juliet Sear Cover Image
In Stock—Click for Locations
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads By Bonnie Ohara Cover Image
Not On Our Shelves—Ships in 1-5 Days
Platters and Boards: Beautiful, Casual Spreads for Every Occasion By Ms. Shelly Westerhausen Worcel, Wyatt Worcel (With) Cover Image
Not On Our Shelves—Ships in 1-5 Days
The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts By Camper English Cover Image
Not On Our Shelves—Ships in 1-5 Days
Around the Board: Boards, Platters, and Plates: Seasonal Cheese and Charcuterie for Year-Round Cel By Emily Delaney Cover Image
Not On Our Shelves—Ships in 1-5 Days