Browse Books: Cooking / Essays & Narratives

Why We Cook: Women on Food, Identity, and Connection By Lindsay Gardner Cover Image
$27.50
9781523509744
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine By Edward Lee Cover Image
$15.95
9781579659004
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The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit By Helena Attlee Cover Image
$25.00
9781581572902
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Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop By Petra Paredez Cover Image
$32.50
9781419747588
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The Best American Food Writing 2021 By Gabrielle Hamilton, Silvia Killingsworth Cover Image
$16.99
9780358525684
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The Best Cook in the World: Tales from My Momma's Southern Table By Rick Bragg Cover Image
$18.00
9781400032693
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Finding Mezcal: A Journey into the Liquid Soul of Mexico, with 40 Cocktails By Ron Cooper, Chantal Martineau Cover Image
$30.00
9780399579004
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The Language of Food: A Linguist Reads the Menu By Dan Jurafsky Cover Image
$15.95
9780393351620
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99 Bottles: A Black Sheep’s Guide to Life-Changing Wines By André Hueston Mack, Rob DeBorde (Illustrator) Cover Image
$24.99
9781419734571
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Diet for a Small Planet (20th Anniversary Edition): The Book That Started a Revolution in the Way Americans Eat By Frances Moore Lappé Cover Image
$8.99
9780345321206
Special Order—Subject to Availability
The Ark of Taste: Delicious and Distinctive Foods That Define the United States By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) Cover Image
$35.00
9780316477321
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