Browse Books: Cooking / Methods / Canning & Preserving

The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce By Angi Schneider Cover Image
$25.00
9781645670094
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses By Ricki Carroll, Ari Weinzweig (Foreword by) Cover Image
$24.99
9781612128672
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Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean By Brad Leone Cover Image
$35.00
9780316497350
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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More By Andrea Chesman Cover Image
$19.95
9781603425629
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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir By Pascal Baudar Cover Image
$40.00
9781603586061
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More By Diane Devereaux - The Canning Diva Cover Image
$29.99
9781638788041
Special Order—Subject to Availability
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar By Kirsten K. Shockey Cover Image
$22.99
9781635862812
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Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money and Sanity By Karrie Truman Cover Image
$29.95
9780778805915
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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) By Leda Meredith Cover Image
$21.95
9781581572421
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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from Around the World By Sandor Ellix Katz Cover Image
$35.00
9781645020349
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Woodstove Cookery: At Home on the Range By Jane Cooper Cover Image
$12.95
9780882661087
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Pantry Stuffers Soup Mixes: Using Dehydrated Products By Wanda Bailey Clark, Edie Mourey (Editor), David G. Danglis (Designed by) Cover Image
$24.95
9780983756156
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