Browse Books: Cooking / Regional & Ethnic / American / Southern States

Carla Hall's Soul Food: Everyday and Celebration By Carla Hall, Genevieve Ko Cover Image
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Cure: New Orleans Drinks and How to Mix ’Em from the Award-Winning Bar By Neal Bodenheimer, Emily Timberlake, Denny Culbert (By (photographer)) Cover Image
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The Florida Vegetarian Cookbook By Dalia Colón Cover Image
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South: Essential Recipes and New Explorations By Sean Brock Cover Image
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I Am From Here: Stories and Recipes from a Southern Chef By Vishwesh Bhatt, John Currence (Foreword by) Cover Image
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Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston By Don Drake, John D. Smoak III (Photographer) Cover Image
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Food Power Politics: The Food Story of the Mississippi Civil Rights Movement By II Smith, Bobby J. Cover Image
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Rice: A Savor the South Cookbook (Savor the South Cookbooks) By Michael W. Twitty Cover Image
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Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes By Pamela Strobel, Matt Lee (Introduction by), Ted Lee (Introduction by) Cover Image
By Pamela Strobel, Matt Lee (Introduction by), Ted Lee (Introduction by)
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Egg Rolls & Sweet Tea: Asian Inspired, Southern Style By Natalie Keng, Deborah Whitlaw Llewellyn (Photographer) Cover Image
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Edna Lewis: At the Table with an American Original By Sara B. Franklin (Editor) Cover Image
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Big Bad Breakfast: The Most Important Book of the Day [A Cookbook] By John Currence Cover Image
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