Browse Books: Cooking / Regional & Ethnic / American / Southern States

Edible North Carolina: A Journey Across a State of Flavor By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer) Cover Image
$35.00
9781469667799
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Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer By Matthew Raiford, Amy Paige Condon (With) Cover Image
$30.00
9781682686041
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The Absinthe Frappé By Marielle Songy Cover Image
$19.95
9780807179291
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South: Essential Recipes and New Explorations By Sean Brock Cover Image
$40.00
9781579657161
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Cheryl Day's Treasury of Southern Baking By Cheryl Day Cover Image
$40.00
9781579658410
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Occasions to Celebrate: Cooking and Entertaining with Style By Alex Hitz Cover Image
$45.00
9780847872541
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The Rise: Black Cooks and the Soul of American Food: A Cookbook By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With) Cover Image
$38.00
9780316480680
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Rice: A Savor the South Cookbook (Savor the South Cookbooks) By Michael W. Twitty Cover Image
$20.00
9781469660240
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Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book By Vallery Lomas Cover Image
$29.99
9780593137680
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Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant By Mashama Bailey, John O. Morisano Cover Image
$28.00
9781984856203
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The Vieux Carré By John DeMers Cover Image
$19.95
9780807178553
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The Tex-Mex Table: 60 Knockout Recipes from the Lone Star State By Mandi Hickman Cover Image
$21.99
9781645673880
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