Browse Books: Business & Economics / Industries / Food Industry

A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food By Will Harris Cover Image
$29.00
9780593300473
In Stock—Click for Locations
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
$26.95
9780807069172
In Stock—Click for Locations
Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$18.99
9781538753330
In Stock—Click for Locations
Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas By Karen Pinchin Cover Image
$30.00
9780593471470
In Stock—Click for Locations
The Migrant Chef: The Life and Times of Lalo García By Laura Tillman Cover Image
$30.00
9781324005773
In Stock—Click for Locations
At the Table: The Chef's Guide to Advocacy By Katherine Miller Cover Image
$32.00
9781642832372
In Stock—Click for Locations
The New Fish: The Truth about Farmed Salmon and the Consequences We Can No Longer Ignore By Simen Saetre, Kjetil Ostli, Sian MacKie (Translator) Cover Image
$22.00
9781952338144
In Stock—Click for Locations
Eating Animals By Jonathan Safran Foer Cover Image
$19.99
9780316069885
In Stock—Click for Locations
Salmon Wars: The Dark Underbelly of Our Favorite Fish By Catherine Collins, Douglas Frantz Cover Image
$19.99
9781250871503
In Stock—Click for Locations
The Complete Beer Course: From Novice to Expert in Twelve Tasting Classes By Joshua M. Bernstein Cover Image
$35.00
9781454943228
In Stock—Click for Locations
The Last Resort: A Chronicle of Paradise, Profit, and Peril at the Beach By Sarah Stodola Cover Image
$19.99
9780062951670
Not On Our Shelves—Ships in 1-5 Days
Franchise: The Golden Arches in Black America By Marcia Chatelain Cover Image
$18.95
9781631498701
In Stock—Click for Locations

Pages