Browse Books: Business & Economics / Industries / Food Industry

Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
9781538753323
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Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys By Joe Coulombe, Patty Civalleri (With) Cover Image
$19.99
9781400225439
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Salmon Wars: The Dark Underbelly of Our Favorite Fish By Catherine Collins, Douglas Frantz Cover Image
$29.99
9781250800305
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Eating Animals By Jonathan Safran Foer Cover Image
$18.99
9780316069885
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Buyer Aware: Harnessing Our Consumer Power for a Safe, Fair, and Transparent Marketplace By Marta L. Tellado Cover Image
$29.00
9781541768574
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Franchise: The Golden Arches in Black America By Marcia Chatelain Cover Image
$18.95
9781631498701
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Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] By Jim Meehan Cover Image
$40.00
9781607748625
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Bet the Farm: The Dollars and Sense of Growing Food in America By Beth Hoffman Cover Image
$26.00
9781642831597
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Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community By Micheline Maynard Cover Image
$27.99
9781982164614
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How We Eat: The Brave New World of Food and Drink By Paco Underhill Cover Image
$27.00
9781982127091
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Sweet Success: A Simple Recipe to Turn Your Passion Into Profit By Candace Nelson Cover Image
$28.99
9781400231508
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Servsafe Managerbook Standalone By National Restaurant Association Cover Image
$61.87
9780134812359
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