In this book, chef and author Nina Zippay dishes about her international travels where she learned how diverse food and life can be. Nina tackles and breaks down barriers about what vegetarian food is and how it is done on an international level. She believes that by learning about where a recipe comes from, you will have a deeper appreciation of both the flavors in each dish as well as the people who created it. Nina Zippay strongly advocates traveling the world and appreciating its culinary wonders. "I believe cultural intelligence is a vitally important aptitude and skill. And the kitchen is one of the best classrooms for teaching cultural intelligence. It's where the seeds of curiosity and appreciation of other cultures are sown and nourished."

Inside, you'll discover:

• Food culture insights around the world
• Appreciation for what makes each country unique yet similar
• A taste of world history

If you want to know more about cooking with an international flair, let Nina Zippay take you on a culinary adventure around the world via your own kitchen door. Get Pots, Pans, and Passports today