Matzah and Flour: Recipes from the History of the Sephardic Jews (Hardcover)

Matzah and Flour: Recipes from the History of the Sephardic Jews By Hélène Jawhara Piñer Cover Image

Matzah and Flour: Recipes from the History of the Sephardic Jews (Hardcover)

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From Gourmand World Cookbook Award-winning author of Sephardi: Cooking the History H l ne Jawhara Pi er comes 125 meticulously crafted recipes that showcase the enduring flavors defining Sephardic culinary heritage.

Matzah and Flour: Recipes from the History of the Sephardic Jews offers a tantalizing exploration of the central role of matzah and flour in Sephardic cuisine. Journey through centuries of tradition as flour, from various grains like chickpea, corn, and barley, intertwines with cultural narratives and religious observance. Delve into the symbolism of matzah, from its origins in the Exodus story to its embodiment of resilience and identity. Each of this cookbook's thoughtfully prepared recipes is a testament to the transformative power of flour in Sephardic culinary heritage. From savory delicacies to sweet delights, these timeless flavors have sustained Sephardic families through history. Matzah and Flour is a celebration of tradition, history, and the enduring legacy of Sephardic Jewish cuisine.

Product Details ISBN: 9798887195445
Publisher: Cherry Orchard Books
Publication Date: October 15th, 2024
Pages: 290
Language: English