From Chandni Chowk to Chowpatty: A Guide to Indian Street Food (Paperback)
This collection of recipes comprises of the flavours and textures that most Indians look forward to, with enthusiasm and anticipation.
Our heritage, our religion, and our diversity are represented in these recipes. It represents the discipline, passion, and innovation of our cooks. No matter what you are or who you are, street food brings us together.
There is a patriotic song that comes to mind at this moment; "Koi Punjab se, koi Maharashtra se, koi UP se hai, koi Bengal se."**
A melting pot of recipes from all over India is what this book is all about.
**Some are from Punjab, some are from Maharashtra, some are from Uttar Pradesh (UP) & some are from Bengal.