Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian, Eastern European, Armenian, and Georgian cuisines.
I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements: they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.
I hope you enjoy the book. You can see other recipes such as
-Meat Marinade Recipes
-Kebab Cookbook
-Homemade Yogurt Recipes
-Turkish Cookbook
-Greek Yogurt Recipes
-Turkish Cuisine Cookbook
-Lamb Cookbook