Indian Masala Chutney and Pickle: The Real Flavor of Indian Food (Paperback)

Indian Masala Chutney and Pickle: The Real Flavor of Indian Food By La Fonceur Cover Image

Indian Masala Chutney and Pickle: The Real Flavor of Indian Food (Paperback)

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Masale/spices are an integral part of Indian cooking. These spices have medicinal and therapeutic effects. They help in maintaining the normal functioning of the body. Spices contain flavonoids, a type of antioxidant that helps prevent chronic diseases such as heart disease, diabetes, and cancer.

The most common masale used in Indian cooking are garam masala, chole masala, and panch phoran. These spice blends are readily available in the market, but making them in the home ensures you eat a fresh, flavorsome, and pure form of masala that gives your food the most authentic taste and maximum health benefits.

Full Color Print Edition

Product Details ISBN: 9798210557148
Publisher: Blurb
Publication Date: November 10th, 2022
Pages: 24
Language: English