Red Meat Science and Production: Volume 1. the Consumer and Extrinsic Meat Character (Hardcover)

Red Meat Science and Production: Volume 1. the Consumer and Extrinsic Meat Character By Joseph William Holloway, Jianping Wu Cover Image

Red Meat Science and Production: Volume 1. the Consumer and Extrinsic Meat Character (Hardcover)

By Joseph William Holloway, Jianping Wu

$279.99


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Dr. Joseph William Holloway is a Professor at Texas A&M University, USA. Dr. Jianping Wu is a Professor at Gansu Academy of Agricultural Sciences, China.
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Product Details ISBN: 9789811378553
ISBN-10: 981137855X
Publisher: Springer
Publication Date: August 16th, 2019
Pages: 246
Language: English