Chicken on the Menu (Hardcover)

Chicken on the Menu By Luc Hoornaert, Kris Vlegels Cover Image

Chicken on the Menu (Hardcover)

$25.00


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60 ultimate chicken dishes - recipes collected by 'restaurant whisperer' Luc Hoornaert, author of the Must Eat series.
Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his tastebuds, and he is in constant search and curiosity for wholesome and delicious food. He is the author of the successful Must Eat series.
Product Details ISBN: 9789401437714
ISBN-10: 9401437718
Publisher: Lannoo Publishers
Publication Date: May 26th, 2017
Pages: 176
Language: English