Street Food: The Heart of Mediterranean Cooking (Hardcover)
Simona El-Harar was born in Israel to Moroccan parents. During her childhood, Simona was surrounded by flavors from all over the Mediterranean region and beyond. In 2012, she opened, with her partner, Kitchen 151, a Mediterranean Fusion restaurant in the heart of Brussels. She runs a very popular cooking class and works as a private chef for specific clients. She is well known in Israel, having been the subject of a documentary about her cooking made with the celebrated Israeli chef, Barak Yehezkeli. Tim Grosvenor is British but was born in Madagascar. His mother was a professional cook for several years and his love of food came directly from her eclectic culinary inspiration.