Easy HACCP: For all employees and employers (Hardcover)

Easy HACCP: For all employees and employers By Jahangir Asadi Cover Image

Easy HACCP: For all employees and employers (Hardcover)

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This book is dedicated to the subject of HACCP. The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food products. It is based on a common sense application of technical and scientific principles to a food production process. The most basic concept underlying HACCP is that of prevention. The food processor/handler should have sufficient information concerning the food and the related procedures they are using, so they will be able to identify where a food safety problem may occur and how it will occur.


Product Details ISBN: 9781990451102
ISBN-10: 1990451101
Publisher: Silosa Consulting Group (Scg)
Publication Date: November 17th, 2021
Pages: 110
Language: English