Bake from Scratch: Artisan Recipes for the Home Baker (Hardcover)

This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers.

From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French g teaux, this hardcover, high-quality cookbook with lush photography for every recipe is the go-to resource for those looking to bake artisan goods at home.

Product Details ISBN: 9781940772363
ISBN-10: 1940772362
Publisher: 83 Press
Publication Date: March 15th, 2017
Pages: 352
Language: English
Series: Bake from Scratch