Candy-Making At Home: Two Hundred Ways To Make Candy With Home Flavors And Professional Finish (Paperback)
Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household.
I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring,
II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant,
III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch."
And many, many more