Advances in Cultured Meat Technology (Hardcover)

Advances in Cultured Meat Technology By Mark Post (Editor), Che Connon (Editor), Chris Bryant (Editor) Cover Image

Advances in Cultured Meat Technology (Hardcover)

By Mark Post (Editor), Che Connon (Editor), Chris Bryant (Editor)

$180.00


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This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in the USA and Singapore and highlights the quality and sustainability issues which can arise as a result of its creation.

Product Details ISBN: 9781801463768
ISBN-10: 180146376X
Publisher: Burleigh Dodds Science Publishing Ltd
Publication Date: October 10th, 2023
Pages: 432
Language: English