House & Garden A Year in the Kitchen: Seasonal recipes for everyday pleasure (Hardcover)

House & Garden A Year in the Kitchen: Seasonal recipes for everyday pleasure By Blanche Vaughan Cover Image

House & Garden A Year in the Kitchen: Seasonal recipes for everyday pleasure (Hardcover)

$44.99


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The first cookbook from Condé Nast's premier UK lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and a wealth of gorgeous, aspirational imagery.

"These are the recipes I cook at home, dishes that I turn to throughout the year because they answer a craving for a particular thing to eat at a particular time. The recipes evolved from ideas for what to cook and what I chose to include in the food pages of House & Garden each month: a reflection of our appetites, the food growing then, the weather, how we are living and eating each season."
BL ANCHE VAUGHAN

With more than 150 elegantly simple recipes, Artichokes & Apple Blossom: Seasonal Recipes for Everyday Pleasure is destined to become a kitchen classic.

Recipes include:
- Asparagus Carbonara (Spring)
- Summer Greens & Soft-Cheese Pie (Summer)
- Pumpkin Soup with Gruyère and Sage (Autumn/Fall)
- Claudia Roden's Chicken with Sweet Wine and Grapes (Winter)
Blanche Vaughan is a food writer and chef who worked at the River Cafe, Moro and St John. She has written for the Guardian and published four books with Weidenfeld & Nicolson including One Pot and Egg. She wrote itsu: the cookbook with Julian Metcalfe. Blanche is Food Editor at House & Garden.
Product Details ISBN: 9781784728953
ISBN-10: 1784728950
Publisher: Mitchell Beazley
Publication Date: October 10th, 2023
Pages: 304
Language: English