Off The Bone (Hardcover)

Off The Bone By Lesley Wilson Cover Image

Off The Bone (Hardcover)

$19.99


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For a carnivore there is nothing more satisfying than a pink and succulent T-bone steak, the sizzle of well-seasoned chicken on a barbecue, or a serve of crispy, roast pork crackling. Off The Bone gives both classic and contemporary recipes for cooking 'bone-in meat' - that is, meat that hasn't been flleted, and is cooked and served with the bone included.
Lesley Wilson currently works as a recipe creator, food demonstrator and food stylist.
Product Details ISBN: 9781742574134
ISBN-10: 1742574130
Publisher: New Holland Publishers
Publication Date: December 2nd, 2013
Pages: 256
Language: English