Our Korean Kitchen (Hardcover)

Our Korean Kitchen By Jordan Bourke, Rejina Pyo Cover Image

Our Korean Kitchen (Hardcover)


Korean food is quickly becoming the biggest trend in the culinary world—Our Korean Kitchen will be your inspiring guide to bringing this delicious and healthy cuisine to your table. 

Critically acclaimed chef and food writer Jordan and his Korean wife Rejina provide a cultural history of the food of Korea giving context to the recipes that follow. This comprehensive collection of 100+ authentic and accessible dishes explores the ingredients and techniques needed to master Korean cooking.

From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking you’ll ever need. You’ll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth, Soy-Marinated Crab, Grilled Pork Belly with Sesame Dip, Grilled Beef Short Ribs, Deep Fried Honey Cookies, and so much more!

Rice & Savory Porridge
Soups & Stews
Vegetables, Pickles & Sides
Pancakes, Fritters & Tofu
Jordan Bourke was named the winner of the K-Food Festival, a competition searching for the UK's best Korean chef. He was also awarded an honorary ambassadorship by the Korean Foreign Ministry to promote Korean food in the UK. He learned his craft in Korea from a number of the most respected chefs and food producers in the country, as well as his wife, Regina Pyo, his frequent collaborator. 
Product Details ISBN: 9781681881867
ISBN-10: 1681881861
Publisher: Weldon Owen
Publication Date: April 18th, 2017
Pages: 272
Language: English
"Our Korean Kitchen, for cooks who are ready to get familiar with Korean food step-by-step.” 
— Food.com