German Meals at Oma's: Traditional Dishes for the Home Cook (Paperback)
Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen
Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany and learned how to make delicious meals by her mother's side. After years of perfecting her recipes, Gerhild has created this incredible collection that covers well-known dishes from Berlin to Hamburg—and everywhere in between.
Recipes like Sauerkraut and Bratwurst, Beef and Onions, Schnitzel with Mushroom Sauce, Lamb Stew, Potato Dumplings and Corned Beef Hash are just a few of the comforting dishes you can make in no time. With easy-to-follow recipes, beautiful photos and helpful tips throughout, you’ll feel like you’re cooking with Oma right by your side. Whether you’re in the mood for the heartwarming dishes of your childhood or you simply want to try tasty dishes from a new cuisine, Gerhild makes it easy for you to take classic German recipes from her family’s table to yours.
“Look out France, Spain and Italy. A new major European cuisine is about to give you a run for our palates!”
—Ken Evoy, MD, founder of SiteSell.com and creator of Solo Build It!
“Can't pronounce Rotkohl mit Äpfeln? No problem! Oma lets you in on just what the recipe is (Red Cabbage and Apples) AND makes it so simple to prepare even an Irishwoman like me could follow her recipes.”
—Sharon Peterson, author of Simply Canning
“Authentic and easy to understand; I recommend this book for all cooks; beginners and experienced.”
—Frances Peffly Moore, founder of Painless Cooking
“German Meals at Oma's is destined to be a kitchen essential for all German-American kitchens.”
—Karen Lodder, founder of A German Girl in America
“This is really one of the BEST German cookbooks to come out in a long time.”
—Mary Marshall, founder of Cooking with Mary and Friends
“Gerhild takes us on a culinary journey across Germany through her thoughtful selection of regional dishes. Written with heart and expertise, she captures the essence of traditional German food culture in a way that will elicit an enthusiastic ‘Guten Appetit!’”
—Kimberly Killebrew, founder of The Daring Gourmet
“As a German-American that is a bit culinary-challenged, this book is a true blessing!”
—Erika Neumayer Ehrat, owner & designer of Rare Dirndl
“This comprehensive cookbook brings back so many treasured food memories from my childhood. Gerhild’s expansive recipe collection will help people of my generation with their “lost” recipes and will introduce new generations to German specialties that are both delicious and a part of Germany’s rich culinary culture.”
—Inga Bowyer, co-founder of the GermanDeli.com