Best of Turkish Cooking: Selections from Contemporary Turkish Cousine (Paperback)

Best of Turkish Cooking: Selections from Contemporary Turkish Cousine By Ali Budak Cover Image

Best of Turkish Cooking: Selections from Contemporary Turkish Cousine (Paperback)

$19.95


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Capturing the essence of Turkish cuisine, this cookbook provides both classical and contemporary recipes. Containing professional photographs, instructions, and lists of ingredients, it features such recipes as: karniyarik, a special eggplant dish since the Ottoman times; and wedding soup, a classic item of Turkish hospitality.
Product Details ISBN: 9781597842099
ISBN-10: 1597842095
Publisher: Tughra Books
Publication Date: March 16th, 2010
Pages: 256
Language: English