Raw Chocolate (Hardcover)

Raw Chocolate By Matthew Kenney, Meredith Baird Cover Image

Raw Chocolate (Hardcover)


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Now you can enjoy one of the great tastes and textures in raw--raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthy for you

Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today show, Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine.

Meredith Baird has been an integral part of the Matthew Kenney team since 2008. She assisted in writing and developing recipes for Everyday Raw Desserts and Everyday Raw Express, as well as helping with the Matthew Kenney Restaurant and Academy. She lives in New York. No-fuss healthy options for the world's sweet tooth

Product Details ISBN: 9781423621058
ISBN-10: 1423621050
Publisher: Gibbs Smith
Publication Date: February 1st, 2012
Pages: 144
Language: English