Sizzle in Hell's Kitchen: Ethnic Recipes from Restaurants of New York City's Ninth Avenue Neighborhood (Hardcover)
SIZZLE IN HELL'S KITCHEN
Ethnic Recipes from Restaurants of New York City's Ninth Avenue Neighborhood
THIS COLLECTION IS RICH WITH FAVORITE DISHES from thirty-eight ethnic restaurants representing twenty-seven different cuisines. Hell's Kitchen is internationally renowned for its diversity and authenticity.
RESTAURANTS WITH RECIPES INCLUDED: Bamboo 52 * Barbetta * Becco * Bombay Eats * B. Smith * Cascina * Chez Josephine * Delta Grill * Druid's * El Azteca * Gazala Place * Guantanamera * Hallo, Berlin * Hudson Yards Cafe * International Grocery * La Kabbr * Landmark Tavern * Le Madeleine Cafe * Mangia e Bevi * Marseille * McQuaid's * Mee Noodle * Old San Juan * Olieng * P.D.O'Hurley's * Pomaire * Poseidon Greek Bakery * Queen Of Sheba * Rice 'n' Beans * Rudy's * Smith's * Sortie's * Stile's Farmers Market * Tagine * Troy Turkish Grill *Uncle Nick's *Uncle Vanya Cafe *West Bank Cafe * Zanzibar
Many Food Network personalities shop in Hell's Kitchen because it has a ready supply of international specialty ingredients.
Author appearances in select cities.
Online marketing and promotions.
Print and web advertising campaign.
National broadcast and print publicity.
Carliss Retif Pond earned a master's in English literature from the University of New Orleans. She gained her culinary education at Le Cordon Bleu, Paris, and Ritz Escoffier School. She has been a culinary advisor for Bloomingdale's and a banquet coordinator for the Plaza Hotel. She lives in New York City.