Luncheons, Teas & Holiday Celebrations: A Year of Menus for the Gracious Hostess (Hardcover)
The ability to be a gracious hostess is a timeless craft, one that is just as important today as years past. This beautiful fully illustrated book presents 17 menus with over 90 recipes, some of the best from Southern Lady magazine, as well as entertaining tips and ideas to help continue the legacy of gracious Southern hospitality.
An honors graduate from the University of Alabama with concentrations in English, journalism, and photography, Andrea Fanning is an avid reader, tennis player, and music lover. Penning her first book at the age of four, Andrea has long been captivated by the power of the written word and is currently the Editorial Director of Southern Lady magazine.