Kosher Cookery: Classic and Contemporary (Hardcover)

Kosher Cookery: Classic and Contemporary By Frances R. AvRutick Cover Image

Kosher Cookery: Classic and Contemporary (Hardcover)

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The author of the critically acclaimed Complete Passover Cookbook, Mrs. AvRutick here turns her attention to the marvelous year-round possibilities for the kosher cook. In sixteen chapters extending from Openings (hors doeuvres and appetizers) to Finishing Touches (fruit desserts, puddings, and sweets), she serves up a cornucopia of delicious dishes from the old world and the newpreparations as varied as Russian Cabbage Borscht, Oriental Chicken Salad, Gefilte Hoete (stuffed flank skin), Vegetable P t , Prune and Potato Tzimmes, Salmon Pasta, and Cheese Roulades.

In Kosher Cookery Mrs. AvRutick succeeds in offering us a happy blend of traditional Jewish cuisine and contemporary fare, spicing the text with helpful cooking and shopping hints. The hardcover edition of this title, originally issued in 1989, is available on-demand only.

Product Details ISBN: 9780824603410
ISBN-10: 0824603419
Publisher: Jonathan David Co., Inc
Publication Date: January 1st, 1989
Pages: 396
Language: English