The Den Logo
(202) 362-2408
MON – SAT: 8 a.m. – 9 p.m.
(Kitchen closes at 8 p.m.)

SUN: 8 a.m. – 8 p.m.
(Kitchen closes at 7:30 p.m.)

Located on the lower level of the bookstore, The Den is an intimate space to gather for breakfast, lunch, and dinner. Enjoy locally-sourced dishes, outstanding coffee, craft beers and wine.


Purchase one of our new Den mugs and we'll fill up your first cup of coffee for free!
$14.95
 

starting at 8 a.m.

PASTRIES
Morning pastries made fresh from Little Red Fox, Elle' and Polly Style
see daily selection and prices in case

GRANOLA & GREEK YOGURT
Polly Style granola mix, Cabot Creamery yogurt, topped with fresh berries and wildflower honey(V, GF)
3.50

CHIA PUDDING BOWL
Chia seed pudding wih soy milk, maple syrup, banana mash, topped with candied nuts (GF, VV)
3.50

TRAIL MIX BOWL
(available to be made in house before 11 a.m.)
Polly Style granola, pistacious, orange chia pudding, roasted and candied peanuts, and fresh berries (GF, VV)
6.25

BAGELS FROM BULLFROG BAGELS
(available all day while supplies last)
Plain • Sesame • Everything • Cinnamon raisin
2

onion • cucumbers • cream cheese • butter • dill • tomato • peanut butter • seasonal jam • hummus
.50 each

salmon 6 • avocado 1.5• smoked ham 3• poached egg 1


 

served all day

CUCUMBER & AVOCADO
with red pepper hummus, avocado spread, ribboned cucumber
& za'atar and fried quinoato garnish on toasted multigrain bread (VV)
9

SALVADORAN CORN CAKE
avocado spread with poached egg, salsa roja, and queso fresco
on a Parmesan corn cake (GF, V)
10.50

SMOKED SALMON & DILL
with local Ivy City smoked salmon, whipped cream cheese,
shaved red onion & pickled mustard seeds on marble rye
9.50

HAM & CHEESE CROISSANT
Little Red Fox Croissant, served with smoked ham and melted Vermont cheddar
7


ADD ONS
add to anything

• Poached egg 1

• Turkey 3.50

• Smoked salmon 6

• Pickle 0.50

 

 

starting at 11 a.m.

Fall Salad
roasted pistachios, craisins, and goat cheese
on a bed of organic spinach
tossed with maple dressing
8
Salad add-ons: radish, peanut, edamame, tomato, carrot, onion, extra dressing 0.50 each
cucumber0.75
hummus 1
avocado1.50
poached egg 1
ham 3
salmon 6


Soup of the Day
Made from scratch daily (V)
(advertised on the menu board)
5.50

Peanut Noodle Bowl(VV)
buckwheat soba noodles, peanut sauce, kale, edamame, watermelon radish, pickled ginger
garnished with black sesame seeds & roasted peanuts
10

 

starting at 11 a.m.

CLASSIC GRILLED CHEESE (V)
sharp white Vermont cheddar on country white,
served with a pickle
8

TOMATO & PESTO GRILLED CHEESE (V)
sharp white cheddar, sliced tomato
& basil pesto on country white  (nut free)
9

CUBAN ITALIANO
Smoked ham and rosemary ham
with provolone cheese, dill pickle ribbons, and a whole grain mustard spread, served on grilled ciabatta bread
9.50

ADD ONS
add to anything

• Poached Egg 1

• Turkey 3.50

• Smoked Salmon 6

• Pickle 0.50

 

 

Summer Sips

SECRET BREW
Vigilante el Plantenillo Flashbrew ice coffee mixed with a lavender, rose, & mint syrup
5

HOMEMADE LEMONADE
Just like mom used to make.
2.50

We now proudly serve Vigilante Coffee, a local Hyattsville roaster!

ESPRESSO 3

MACCHIATO 3.25

CORTADO 3.75

CAPPUCCINO 4

LATTE 4.25

MOCHA 4.90

AMERICANO 3.25

DRIP 3

COLD BREW 3.65

CUP OF TEA 2.75

TEA POT 4.50

CHAI LATTE 4.25

LONDON FOG 5

MATE LATTE 4.85

MATCHA LATTE 5

HOT CHOCOLATE 3.80/4.50

ICED TEAS 2.65

We offer oat or almond milk for 0.75 extra

 

 

All beer is 6 per bottle.


MOCHA MERLIN
Chocolate & coffee Milk Stout 5.5%
Made in California

DUCK RABBIT
Milk Stout 5.7%
North Carolina

PORT CITY OPTIMAL WIT
Belgian Ale 4.9%
Alexandria, VA

TWO HEARTED ALE
American IPA 7%
Comstock, MI

SHOWER BEER
Czech Pils 4.5%
Virginia

JACKS
Hard Apple Cider 5.5%
Pennsylvania
 

All wine is 8 per glass / per bottle.

TIOAMO PROSECCO 2016
Made in Italy
Apples, Pears, citrus, has a long fruity finish

LES CARISANNES SAUVIGNON BLANC 2016
Origin: Loire Valley
citrus, herbs and minerals, Light and fruity

LE CHARMEL PINO NOIR 2016
Origin: South of France
Rasberry, Blackberry, & Black Currants

Wine is available by the bottle or pour.

 

H A P P Y   H O U R

WEEKDAYS  4 – 7 p.m.
$1 off all beer & $2 off wine pours

 

GF = Gluten Free

V = Vegetarian

VV = Vegan

 

FOLLOW US @DenPandP

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The Den is operated in partnership with Matt Carr, co-founder of the excellent nearby market and eatery Little Red Fox. The space features expanded seating, improved furnishings and lighting, and a new menu including dinner options as well as wine and craft beer.

Visitors to The Den will find superb coffee, along with a new and varied selection of made-to-order menu items. The ever-changing selection of food choices include daily fresh baked pastries, tartines, soups, and desserts. Locally sourced, farm-to-table produce is featured whenever possible.

For inquiries, please contact den@politics-prose.com